by Sir John Betjeman
(In England, ‘Thanksgiving’ is known as the ‘Harvest Festival’. In towns and villages throughout the country, churches are lavishly decorated with produce – sheaves of wheat, barley and oats; heaps of cabbages, turnips and parsnips; festoons of onions; and huge loaves of bread baked in the shape of wheat sheaves, . . . → Read More: Diary of a Church Mouse